FARM NAME: Woodspur Farms
LOCATION: Coachella, California
Ingredients: Unblended Organic
Date Nectar
This is the darkest, most luxurious of our
un-honeys. Oozing with chocolate and caramelly flavors, it’ll make you wonder how farmers develop a taste so deep and evocative. This un-honey was born out of the oldest date farm in the USA and uses the king of the date world, the mighty medjool, the juiciest most luscious dates you can taste anywhere on earth. Full of ancient magic and fairytales. This un-honey is definitely our naughty one.
FARM NAME: Ciproba Co-op
LOCATION: Supia, Colombia
Ingredients: Unblended Organic
Cane Nectar
If un-honey was scored on flavour alone, this would win by miles, our farmers in Columbia have spent the last year building this un-honey and when you taste it you’ll see why we love it. Some farmers are skilful but these guys are gifted by God. It’s wild, juicy and has a depth of taste beyond words. It will have you smiling every time you reach for it.
FARM NAME: Chiwadi Bangtanod
LOCATION: Pylpongpang, Thailand
Ingredients: Unblended Organic
Coconut Nectar
If pretty was a flavor profile then you could be fooled into thinking that this un-honey was squeezed from a bouquet of spring flowers and blended with freshly picked coconuts. Until you get your lips on this un-honey there isn’t much else we can say except, waffles, oatmeal and your favourite desert will never be the same again.
FARM NAME: Al-Farid Co-op
LOCATION: Punjab, Pakistan
This unique location offers fresh river water that flows from the enriched mineral snow-fed glaciers of the Kashmir. This results in creating perfect conditions for our slender, long grains of Basmati rice, well known for incredible fragrance and taste.
Our rice is aged for a minimum of 6 months and is grown naturally with no chemicals, using ancient traditional farming methods.
FARM NAME: Al-Farid Co-op
LOCATION: Punjab, Pakistan
This unique location offers fresh river water that flows from the enriched mineral snow-fed glaciers of the Kashmir. This results in creating perfect conditions for our slender, long grains of Basmati rice, well known for incredible fragrance and taste.
Our rice is aged for a minimum of 6 months and is grown naturally with no chemicals, using ancient traditional farming methods.
FARM NAME: Assukkar
LOCATION: Tayutic Valley, Costa Rica
Assukar farms is owned by The Ortuño Family, situated deep in the Tayutic Valley of Costa Rica. This multi-generational family-run farm dates back to 1877 and still preserves its rich heritage by maintaining the use of the original processes The farming and milling operations at Assukar farms supports the employment of approximately 10 local villages, making it a sustainable community food product.
FARM NAME: Ngudi Lestari
LOCATION: Central Java, Indonesia
Grown in the paradise islands of Java, Indonesia. The Coconuts are grown organically using only the magical soil of Java, the sun and lots of care and attention from this small farming community. The coconut sugar is all harvested by local family farmers by hand, from collecting the nectar to drying the sugar. Raw coconut sugar doesn’t get any better than this…
MINE NAME: Mahnoor
LOCATION: Khewra, Pakistan
The Single Origin Food Co Himalayan pink rock salt comes from a small mining community in the Karakorum range of the Western Himalayas. Hand mined and crushed at the source, this farm produces the purest, most natural salt, free from toxins or pollutants. The skills required to extract the salt rocks have been passed down from generation to generation for hundreds of years.
MINE NAME: Mahnoor
LOCATION: Khewra, Pakistan
The Single Origin Food Co Pink Himalayan salt is Non-GMO certified which means nothing is added. It has 84 active minerals in every grain (the same composition as a human body) It is 100% unrefined; is perfect for everyday use; has no coloring added; no anti-caking agents and is hand mined and crushed by local salt crafters. Once you taste this salt, there is no other option.
MINE NAME: Mahnoor
LOCATION: Khewra, Pakistan
The Single Origin Food Co Pink Himalayan salt slabs are hand cut traditionally from an ancient salt mine. Each slab is over 200 million years old, which in itself is incredible. After being cut from the mountain, its checked, polished and packed. The most natural, delicious way to enjoy food on the grill. Its the perfect way to enjoy natural cooking and season your food at the same time.
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